AN INDISPENSABLE PART OF THE MORNING TEA RITUAL, AÇMA IS KNOWN IN MANY PARTS OF THE WORLD.
A soft, lIght pastry, açma (pronounced aatch-mah) Is always sImple and tasty despIte varIatIons In IngredIents and method of preparatIon.
Bagels: Found in many parts of the world, bagels originated in Poland. Made of a yeast-raised wheat flour dough, bagels different from açma in that they are boiled before baking.
Taralli: Made of a yeast dough like açma and bagels, taralli cookies are one of Italy’s most popular snacks. In both their sweet and savory versions, these cookies need to be consumed immediately after being baked.