Numerous musical instruments have been made from gourds by instrument makers in Asia since ancient times. The bow and arrow, a weapon used in hunting and in war, is the ancestor of musical instruments in Asian culture. The sounds produced by the taut string of this weapon were in time regulated and magnified by the addition of a sound box, so producing such primitive string instruments of the pre-Islamic period as the oklug or ıklığ and rebap. The ıklığ is known to have originated in the 7th century with the Turkic peoples of Central Asia, particularly the Uighurs, and the kemane is thought by scholars to have derived in turn from this instrument.
Today the kemane is played mainly as an accompaniment to folk songs in Turkey's central and southwestern regions. The gourd forms the sound box, over the mouth of which a skin is stretched. The tuning pegs are located at the top of the neck. Below the body is a small foot that rests on the knee of the the player.s

The bow is approximately the same length as the instrument itself. Symmetrically proportioned gourds with a diameter not exceeding 15 centimetres are selected for making kemanes. The skin which is stretched over the sound box to form the sounding board is either the membrane from the heart of a bull, or the skin of the sturgeon. A circular soundhole is cut at the back of the body, and this is skilfully decorated with motifs cut from bone or horn using a bow saw. The next stage is fitting the neck, whose length varies according to the size of the gourd rim. For a rim diameter of 11 centimetres the strings must be 30 centimetres in length, for example. The neck is made of Tartar maple, juniper or mahogany. The dryness of the wood and veining affect the quality of the sound, and for the finest results the timber must be allowed to dry out naturally. Having marked the measurements on the wood, the neck is cut out and polished before fitting to the body.

The finest sound is produced by the hair of Mongolian horses. In the mid-1970s instrument makers began to produce kemanes with wooden bodies, either by carving solid lumps of wood into the desired shape, or by gluing numerous narrow strips together. In this way it became possible to standardise the instrument. This type of kemane is produced in full, three-quarter and half sizes. At the same time this made it possible to make kemanes with soprano, alto, tenor and bass tones. For those made of strips, at least 24 in number, it is necessary to shape these on a lathe so that they fit precisely, for which accurately drawn templates are used. Whether made from a gourd by the traditional method, or from wood, the kemane represents one of the oldest forms of Turkish string instruments, carrying the sounds of the steppes into 21st century music.

*Utku Tonguç Topal is a photographer.