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and exten-sively repaired on several occasions
by the Ottomans, so that the structure as seen
today largely dates from the second half of
the 15th century. With its turquoise sea, uninhabited
coves, vineyards, pine forests, delicious fresh
fish, local wine and hospitable people, Bozcaada
has become a favourite holiday destination over
recent years, yet even at the height of the
summer season the island remains tranquil. Do
not be put off by the windy reputation of the
island, since depending on the direction it
is blowing you can always find a sheltered sand
beach and unruffled sea. Refreshed after a day
spent swimming in the cold water, you can enjoy
a hot glass of tea in one of the cafés along
the harbour and look forward to a delicious
evening meal in one of the waterfront restaurants
facing the old castle, which is lit up to romantic
effect at night. Our planned stay of three days
on Bozcaada stretched out to six before we made
a reluctant departure.
* Izzet Keribar is a photographer and freelance
writer
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