You Are What You Eat

Tell me what you eat, and I’ll tell you who you are!” said the 19th century German philosopher Ludwig Feuerbach.

Window on Istanbul
Winner of an award in France, Istanbul in the Kitchen offers a rich variety of alternatives for those who would like to immerse themselves in a cuisine distilled over the centuries from a multiplicity of cultures. Written by Lale Apa and Hande Bozdoğan, it presents many a recipe well-known to our grandmothers.

The practical side
Are you eager to discover new horizons in cooking, to question the tried and true? Then have a look at ‘Refika’s Kitchen’. Based on taste, creativity, aesthetics and sharing, Refika Birgül’s book promises rich tastes that are both time-saving and low-cost. Plus, the book was prepared specifically with novices in mind. You heard it here!

Gourmet tastes
Aslıhan Koruyan Sabancı has brought together the healthiest examples of Turkish and world cuisine in her book, ‘Gluten-free Gourmet Tastes’, specially prepared for gastronomes who want to eat healthy. The book, the first gluten-free cookbook in Turkey and the world with nutritional analyses, contains 170 practical and tasty recipes. For connoisseurs...