Turkish Airlines Copyright © 1996 - 2013
- The Waiting İs Over
- Biennale In Berlin
- City Of Endless Discovery
- A Time For Rediscovery
- Botero in Pera
- Something For Everyone
- Lord Of The Dance
- 2 Cıtıes 3 Photographers
- Back To The Golden Age Of Rock
- Not A Biennale, A Triennale!
- Pierre Loti All Over Again
- Capital Of Culture Agenda
- Bicycle Tour To End In Istanbul
- Adam’s Lament
- Transatlantic
- La Gran Sultana
- The Leyla Gencer House
- Calligraphy Meeting In Istanbul
- Films Rain Down On Istanbul
- Film Days In Doha
- You Are What You Eat
- The Ottomans and Their Coins
- Agenda
- Birhan Keskin's Kırklareli
- One Step Closer To The Sun
- On The Mediterranean
- Summer Fun On The Göksu
- Dalaras In Istanbul
- Turkish Art In Manhattan
- Sufi Light In Houston
You Are What You Eat
Tell me what you eat, and I’ll tell you who you are!” said the 19th century German philosopher Ludwig Feuerbach.
Window on Istanbul
Winner of an award in France, Istanbul in the Kitchen offers a rich variety of alternatives for those who would like to immerse themselves in a cuisine distilled over the centuries from a multiplicity of cultures. Written by Lale Apa and Hande Bozdoğan, it presents many a recipe well-known to our grandmothers.
The practical side
Are you eager to discover new horizons in cooking, to question the tried and true? Then have a look at ‘Refika’s Kitchen’. Based on taste, creativity, aesthetics and sharing, Refika Birgül’s book promises rich tastes that are both time-saving and low-cost. Plus, the book was prepared specifically with novices in mind. You heard it here!
Gourmet tastes
Aslıhan Koruyan Sabancı has brought together the healthiest examples of Turkish and world cuisine in her book, ‘Gluten-free Gourmet Tastes’, specially prepared for gastronomes who want to eat healthy. The book, the first gluten-free cookbook in Turkey and the world with nutritional analyses, contains 170 practical and tasty recipes. For connoisseurs...
