Turkish Airlines Copyright © 1996 - 2013
- Welcome
- Blue Haven
- Long Weekend In Düzce
- A Wonderful Weekend in Edinburgh
- The New Trabzon
- Distant Realm: Ulan Bator
- The Enthusiasm Of Youth
- A Long Story Of Small Town Life In Anatolia
- Italian That Made Its Mark
- The Hajj Pilgrimage In Postcards
- The Last Ottoman Palace
- Tastes Of The Caucasus
- Tiger Woods Is In Turkey
- The Top Eight
- And Now The Final Four
- Winds of Cinema in The Fall
- Fourth Year Four Cities
- Welcome To Salon
- Scorpions Invasion
- Moonlight On The Bosphorus
- Sport Is Uniting The Continents
- 89 Republic-Filled Years
- Two Birds With One Stone
- 5 Food Museums Around The World
- Alternative Vacation In Samsun
- Arif Aşçı’s Hong Kong
- The Seventh Art In New York
- Mother Earth’s Blessings
- Chic, Cultured And Appetizing
- Two And A Half Weeks Of Jazz
- The Changing Face Of Zurich Airport
- Turk At The Summit
- Pakistan’s Modern Capital
- A Different Perception
- Little Boutique Of The Balkans
Two Birds With One Stone
Two Birds With One Stone
ClImate change worsens a lIttle wIth every wrong move we make. Although It may appear that the thIngs we can do are becomIng more lImIted each day, It’s stIll possIble to reverse the process. Just as watching what we eat can ensure us a healthy life, it can also help to turn this modern-day disaster around. Here are a few small measures we can take in our everyday lives:
Stay away from products that have been identified by marine conservation communities as being under threat.
Choose local, seasonal products.
Use products that have been produced in such a way as not to harm nature, such as those with organic certificate.
Reduce consumption of food which increases carbon pollution.
THE IMPORTANCE OF CERTIFICATION
Meat, eggs and dairy products that are certified as organic generally are the animal nutrients that do the least harm to the environment. You can find out where you can buy these products from the internet.
