After passenger is settled in his/her suite, hot/cold towel is served.
Welcome Drink( Champagne, fresh orange juice, lemon juice with fresh peppermint) is served with warmed nuts
Daily newspaper and magazine service (on a silver tray)
Headset (Bose), Amenity Kit (Bulgari), slippers ( in a small pouch) are served
Specially designed menu cards served together with aperatives and canapees. During the flight time, passenger may have his/her meal whenever he/she wants. There is no limitation in service time. On demand service
In-meal service - seven starters (choice of a variety of Turkish Meze and International hors d’oeuvres) and caviar are served
Main course is served with four different selections (meat/fish/Far-East/vegetarian) also soup with hot bread is serve
Dessert menu includes a variety of Turkish/International tastes, as well as a cheese and fresh fruit selection
Traditional Turkish tea is served with lemon slices, whilst Turkish coffee is served with lokum (Turkish delight). In addition to cappucino and espresso, several types of soft drinks and herbal teas are also available
Turkish and World wine selections and other apperatives are served
When a passenger would like to sleep, the seat is turned into the bed position and a special young goose sheet is spread over it, followed by two pillows and a quilt, all of which are prepared by the cabin crew
Designer pajamas and slippers are also served
Whenever male passengers want to shave, razor blades and shaving foam is prepared ready in the toilets
The Inflight Entertainment system has 23inch flat screen monitors and consists of a selection of movies that provide more than 200 hours of viewing time, as well as a wide selection of music albums, documentaries and short features. Live text news and various on-screen games all add to making the flight more enjoyable
In a very short, Turkish Airlines’ First Class passengers will be able to work with their lap-tops and be able to use SMS and E-Mail functions.