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Spezielle Gerichte
On international flights, you can request a special meal up to 24 hours in advance, based on your needs and preferences. We prepare menus that are tailored to your specific medical, dietary, and religious needs. For more information, please see our special meal service page.
Spezielle Gerichte
Get ready to discover our award-winning menus! If this is your first flight with Turkish Airlines, you’ll also appreciate our acclaimed catering, which is cited among the top reasons that our passengers continue to choose Turkish Airlines.
Two weeks before your flight, you can browse our online menus by accessing your reservation and choose your preferred main course up to 48 hours prior to departure. During the flight, you can have your meal served at any time.
On our domestic Business Class flights, we offer a range of Turkish appetizers, delectable grilled dishes, and a variety of egg dishes for breakfast, accompanied by fresh bread options and a selection of hot and cold beverages.
On our international Business Class flights, the catering is tailored to the flight’s time and duration, with menus updated weekly. Alongside the hot/cold breakfast and hot/cold meal catering, featuring dishes meticulously crafted daily with the freshest ingredients, we provide a snack service on selected flights.
On intercontinental Business Class flights, our menus include local and seasonal dishes from both Turkish and international cuisines. Guests can enjoy hot or cold breakfast options, including egg choices, homemade muesli, and cheese alternatives during the breakfast service, while the hot or cold meal service features items such as regional appetizers, various pasta dishes, and grilled options.
On domestic flights in Economy Class, we offer hot gourmet sandwiches, a variety of fresh bread options, and specially prepared sandwiches to cater to the preferences of our vegetarian passengers.
On international and intercontinental flights in Economy Class, inflight meal services are tailored to the flight time and duration. Our menus feature a selection of local and seasonal products drawn from both Turkish and international cuisines, offering a range of hot and cold breakfast or meal options, egg choices for breakfast, natural muesli and various cheeses, regional appetizers, pasta alternatives, and grilled dishes.