Advantageous journey to Türkiye's gastronomic cities!
Dating from the Seljuk and Ottoman periods, Türkiye’s rich culinary traditions have influenced those of neighbouring countries while catering to a wide range of dietary preferences, From the recipes of the palace kitchens to the enormous variety of products found in the Asian and Anatolian lands, the country’s culinary diversity is extraordinary. Regional and local, kebabs, vegetable dishes, soups, baked goods, and desserts are just a few of the menu options that make dining in Türkiye a delicious delight.
Chicago (ORD)to
Kayseri (ASR)Wed, August 12 - Wed, August 26FromUSD1,073Last update 23 hrs agoRound-tripEconomyChicago (ORD)to
Kayseri (ASR)Wed, August 19 - Wed, September 02FromUSD1,073Last update 11 hrs agoRound-tripEconomy
Boston (BOS)to
Gaziantep (GZT)Tue, April 07 - Tue, April 21FromUSD822Last update 23 hrs agoRound-tripEconomyBoston (BOS)to
Gaziantep (GZT)Wed, March 25 - Wed, April 08FromUSD822Last update 23 hrs agoRound-tripEconomyChicago (ORD)to
Gaziantep (GZT)Tue, April 07 - Tue, April 21FromUSD1,073Last update 23 hrs agoRound-tripEconomyChicago (ORD)to
Gaziantep (GZT)Wed, April 22 - Wed, April 29FromUSD1,073Last update 23 hrs agoRound-tripEconomyNewark (EWR)to
Kayseri (ASR)Wed, April 29 - Wed, May 06FromUSD962Last update 23 hrs agoRound-tripEconomyNewark (EWR)to
Kayseri (ASR)Wed, April 15 - Wed, April 29FromUSD962Last update 11 hrs agoRound-tripEconomyNewark (EWR)to
Gaziantep (GZT)Tue, April 07 - Tue, April 21FromUSD962Last update 23 hrs agoRound-tripEconomyNewark (EWR)to
Gaziantep (GZT)Wed, April 29 - Wed, May 13FromUSD962Last update 23 hrs agoRound-tripEconomyBoston (BOS)to
Kayseri (ASR)Tue, March 31 - Tue, April 14FromUSD822Last update 23 hrs agoRound-tripEconomyBoston (BOS)to
Kayseri (ASR)Thu, March 26 - Thu, April 02FromUSD822Last update 11 hrs agoRound-tripEconomyNew York (JFK)to
Gaziantep (GZT)Thu, March 12 - Thu, March 19FromUSD922Last update 1 day agoRound-tripEconomyNew York (JFK)to
Gaziantep (GZT)Tue, March 24 - Tue, April 07FromUSD922Last update 1 day agoRound-tripEconomyLos Angeles (LAX)to
Gaziantep (GZT)Thu, March 19 - Thu, March 26FromUSD922Last update 23 hrs agoRound-tripEconomyLos Angeles (LAX)to
Gaziantep (GZT)Wed, March 11 - Wed, March 18FromUSD922Last update 23 hrs agoRound-tripEconomy
Boston (BOS)to
Trabzon (TZX)Tue, March 17 - Tue, March 24FromUSD822Last update 22 hrs agoRound-tripEconomyBoston (BOS)to
Trabzon (TZX)Thu, March 19 - Thu, March 26FromUSD822Last update 22 hrs agoRound-tripEconomyHouston (IAH)to
Trabzon (TZX)Tue, April 21 - Tue, April 28FromUSD1,072Last update 23 hrs agoRound-tripEconomyHouston (IAH)to
Trabzon (TZX)Thu, April 23 - Thu, April 30FromUSD1,072Last update 23 hrs agoRound-tripEconomy
Hatay: A Fusion of Culture and Flavors
The flavours of Hatay can be traced back to the area’s ancient past. Accorded the title of “Table of Civilizations”, UNESCO has registered Hatay’s distinctive gastronomic culture, a culture that arose due to Hatay’s location on the Spice Road and the variety of spices available. This serendipitous convergence led to the one-of-a-kind spice combinations found in many of the region’s delicious recipes. One of the most popular dishes in Hatay’s culinary circles is hummus which is a rich and creamy dish known for its blend of chickpeas, tahini, garlic, lemon, and olive oil, often garnished with pine nuts or herbs.
Adana: A Culinary Heritage Beyond Time
In Adana's culinary culture, the presentation of the dish is as important as its taste. Heavily influenced by its geographic location, the cuisine of Adana is notable, with the Adana-style kebab considered among the premier dishes. Şırdan dolması (stuffed şırdan) is prepared with minced meat, rice, onion, and many other ingredients, while other popular local flavours include acılı ezme (hot spicy tomato dip), halka tatlısı (halka dessert), and Adana kaynar, a drink made by brewing spices, sugar and water.
A Taste of Trabzon: Exploring the Rich Flavors of Black Sea Cuisine
Trabzon’s cuisine, deeply influenced by its coastal location along the Black Sea and its rich cultural history, offers a variety of distinctive dishes. Anchovy, or hamsi, is a staple ingredient, featured in local favorites such as hamsi tava (fried anchovies) and hamsi pilavı (anchovy rice). Another beloved dish is kuymak (also called muhlama), a rich, buttery mixture of melted cheese and cornmeal, often enjoyed for breakfast. Trabzon is also known for Akçaabat köfte, flavorful grilled meatballs, and pide, a boat-shaped flatbread filled with cheese, meat, or eggs.
Chicago (ORD)to
Round-trip
Economy
Chicago (ORD)to
Round-trip
Economy
Boston (BOS)to
Round-trip
Economy
Boston (BOS)to
Round-trip
Economy
Chicago (ORD)to
Round-trip
Economy
Chicago (ORD)to
Round-trip
Economy
Newark (EWR)to
Round-trip
Economy
Newark (EWR)to
Round-trip
Economy
Newark (EWR)to
Round-trip
Economy
Newark (EWR)to
Round-trip
Economy
Boston (BOS)to
Round-trip
Economy
Boston (BOS)to
Round-trip
Economy
Boston (BOS)to
Round-trip
Economy
Boston (BOS)to
Round-trip
Economy
Houston (IAH)to
Round-trip
Economy
Houston (IAH)to
Round-trip
Economy
New York (JFK)to
Round-trip
Economy
New York (JFK)to
Round-trip
Economy
New York (JFK)to
Round-trip
Economy
New York (JFK)to
Round-trip
Economy
Gaziantep: A Registered Gastronomic Feast
The city, UNESCO-registered in the field of gastronomy and world cuisines, is the country's flavour capital. In terms of notable Gaziantep dishes, the first to come to mind is patlıcan kebabı (eggplant kebab). Made with premium lamb meat and special spices, this local delicacy is baked on a wood fire. Antep baklava is the city's most famous dessert, with a popularity extending far beyond Türkiye.
Şanlıurfa: A Distinctive Culinary Experience from the Southeast
Şanlıurfa is a gastronomic paradise where Halil İbrahim Sofraları (abundant and bountiful table, open to all) are set with its culinary events (Sıra Gecesi) and packed banquets. The historical and cultural context of the city’s cuisine are a key factor in its exceptional quality. Urfa-style ciğer kebabı (liver kebab), lahmacun, and üzlemeli pilav are staples in this city known for its meat-based cuisine.
Diyarbakır: A Rich and Authentic Culinary Journey in the Southeast
Diyarbakır offers an extraordinary culinary experience, steeped in history and tradition. Diyarbakır’s tables are often adorned with iconic dishes such as Diyarbakır kebabı, crafted from succulent lamb, and Meftune, a tangy stew made with lamb and eggplant. Another signature dish is Kaburga Dolması—a mouthwatering stuffed rib made with lamb, rice, and a mix of spices.