Advantageous journey to Türkiye's gastronomic cities!
Dating from the Seljuk and Ottoman periods, Türkiye’s rich culinary traditions have influenced those of neighbouring countries while catering to a wide range of dietary preferences, From the recipes of the palace kitchens to the enormous variety of products found in the Asian and Anatolian lands, the country’s culinary diversity is extraordinary. Regional and local, kebabs, vegetable dishes, soups, baked goods, and desserts are just a few of the menu options that make dining in Türkiye a delicious delight.
Stuttgart (STR)to
Trabzon (TZX)Wed, March 18 - Sat, March 28FromEUR261Last update 1 day agoRound-tripEconomy
Paris (CDG)to
Gaziantep (GZT)Thu, May 07 - Mon, May 11FromEUR363Last update 1 day agoRound-tripEconomy
Dusseldorf (DUS)to
Kayseri (ASR)Tue, March 03 - Tue, March 17FromEUR260Last update 1 day agoRound-tripEconomy
Dusseldorf (DUS)to
Konya (KYA)Tue, February 24 - Tue, March 03FromEUR260Last update 12 hrs agoRound-tripEconomyFrankfurt (FRA)to
Trabzon (TZX)Tue, March 03 - Tue, March 10FromEUR280Last update 1 day agoRound-tripEconomyStuttgart (STR)to
Konya (KYA)Wed, December 31 - Wed, January 14FromEUR282Last update 50 minutes agoRound-tripEconomyHanover (HAJ)to
Trabzon (TZX)Tue, December 30 - Tue, January 13FromEUR281Last update 40 minutes agoRound-tripEconomyStuttgart (STR)to
Kayseri (ASR)Wed, December 31 - Wed, January 14FromEUR282Last update 13 hrs agoRound-tripEconomy
Paris (CDG)to
Hatay (HTY)Wed, December 31 - Tue, January 13FromEUR352Last update 1 hour agoRound-tripEconomyFrankfurt (FRA)to
Kayseri (ASR)Wed, January 07 - Wed, January 21FromEUR280Last update 1 hour agoRound-tripEconomyDusseldorf (DUS)to
Gaziantep (GZT)Tue, January 13 - Tue, January 20FromEUR260Last update 12 hrs agoRound-tripEconomyDusseldorf (DUS)to
Trabzon (TZX)Mon, March 09 - Mon, March 16FromEUR260Last update 1 day agoRound-tripEconomyFrankfurt (FRA)to
Gaziantep (GZT)Mon, February 02 - Mon, February 16FromEUR280Last update 13 hrs agoRound-tripEconomyHanover (HAJ)to
Kayseri (ASR)Wed, December 31 - Wed, January 14FromEUR281Last update 1 day agoRound-tripEconomyMunich (MUC)to
Kayseri (ASR)Thu, March 05 - Mon, March 09FromEUR278Last update 1 day agoRound-tripEconomyBerlin (BER)to
Konya (KYA)Wed, January 07 - Wed, January 21FromEUR290Last update 12 hrs agoRound-tripEconomyBerlin (BER)to
Gaziantep (GZT)Wed, January 14 - Wed, January 28FromEUR290Last update 13 hrs agoRound-tripEconomyNuremberg (NUE)to
Gaziantep (GZT)Thu, February 19 - Thu, March 05FromEUR276Last update 1 day agoRound-tripEconomyMunich (MUC)to
Konya (KYA)Wed, January 28 - Thu, February 12FromEUR274Last update 33 minutes agoRound-tripEconomyHamburg (HAM)to
Trabzon (TZX)Wed, December 31 - Wed, January 14FromEUR287Last update 1 day agoRound-tripEconomy
Hatay: A Fusion of Culture and Flavors
The flavours of Hatay can be traced back to the area’s ancient past. Accorded the title of “Table of Civilizations”, UNESCO has registered Hatay’s distinctive gastronomic culture, a culture that arose due to Hatay’s location on the Spice Road and the variety of spices available. This serendipitous convergence led to the one-of-a-kind spice combinations found in many of the region’s delicious recipes. One of the most popular dishes in Hatay’s culinary circles is hummus which is a rich and creamy dish known for its blend of chickpeas, tahini, garlic, lemon, and olive oil, often garnished with pine nuts or herbs.
Adana: A Culinary Heritage Beyond Time
In Adana's culinary culture, the presentation of the dish is as important as its taste. Heavily influenced by its geographic location, the cuisine of Adana is notable, with the Adana-style kebab considered among the premier dishes. Şırdan dolması (stuffed şırdan) is prepared with minced meat, rice, onion, and many other ingredients, while other popular local flavours include acılı ezme (hot spicy tomato dip), halka tatlısı (halka dessert), and Adana kaynar, a drink made by brewing spices, sugar and water.
A Taste of Trabzon: Exploring the Rich Flavors of Black Sea Cuisine
Trabzon’s cuisine, deeply influenced by its coastal location along the Black Sea and its rich cultural history, offers a variety of distinctive dishes. Anchovy, or hamsi, is a staple ingredient, featured in local favorites such as hamsi tava (fried anchovies) and hamsi pilavı (anchovy rice). Another beloved dish is kuymak (also called muhlama), a rich, buttery mixture of melted cheese and cornmeal, often enjoyed for breakfast. Trabzon is also known for Akçaabat köfte, flavorful grilled meatballs, and pide, a boat-shaped flatbread filled with cheese, meat, or eggs.
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Gaziantep: A Registered Gastronomic Feast
The city, UNESCO-registered in the field of gastronomy and world cuisines, is the country's flavour capital. In terms of notable Gaziantep dishes, the first to come to mind is patlıcan kebabı (eggplant kebab). Made with premium lamb meat and special spices, this local delicacy is baked on a wood fire. Antep baklava is the city's most famous dessert, with a popularity extending far beyond Türkiye.
Şanlıurfa: A Distinctive Culinary Experience from the Southeast
Şanlıurfa is a gastronomic paradise where Halil İbrahim Sofraları (abundant and bountiful table, open to all) are set with its culinary events (Sıra Gecesi) and packed banquets. The historical and cultural context of the city’s cuisine are a key factor in its exceptional quality. Urfa-style ciğer kebabı (liver kebab), lahmacun, and üzlemeli pilav are staples in this city known for its meat-based cuisine.
Diyarbakır: A Rich and Authentic Culinary Journey in the Southeast
Diyarbakır offers an extraordinary culinary experience, steeped in history and tradition. Diyarbakır’s tables are often adorned with iconic dishes such as Diyarbakır kebabı, crafted from succulent lamb, and Meftune, a tangy stew made with lamb and eggplant. Another signature dish is Kaburga Dolması—a mouthwatering stuffed rib made with lamb, rice, and a mix of spices.