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Available for passengers who have diabetes (high blood sugar levels). Our diabetic meals are low in sugar and feature balanced amounts of protein, fat, fiber, and complex carbohydrates. Meals contain items such as lean meat and dairy products, skinless poultry, fish and seafood, vegetables, fruits, and whole grain breads and grain products. Fried foods are not included.
Available for passengers who have gluten sensitivities. Meals may contain items such as eggs, dairy products, meat, fish, seafood, poultry products, fruits and vegetables, rice, corn, potatoes, sweet potatoes, gluten-free oats, buckwheat, legumes, quinoa, flaxseed, sunflower seeds, liquid oils, solid fats, and products with gluten-free certification. GFMLs may contain trace amounts of gluten and are not suitable for passengers with wheat allergies.
Kosher meals are available for passengers who follow Jewish dietary laws. Our kosher-certified meals are prepared in accordance with kosher standards and carefully packaged, double-sealed, and delivered to passengers upon request.
Available for passengers who follow Jain dietary principles. Meals/snacks feature Indian sauces and spices, and items such as tofu, legumes, grains, rice, fruits, vegetables. Meals do not contain poultry, meat, fish, seafood, eggs, root vegetables, onions, or dairy products.
Indian-style vegetarian meals are prepared with Indian spices and aromatic flavors; include items such as vegetables, legumes, grains, tofu, dairy products, fresh/dried fruit. Meals do not contain meat or meat products, fish, shellfish, eggs or animal gelatin.
Available for passengers who follow Hindu dietary principles. These Indian-influenced meals are non-vegetarian and may contain lamb, chicken, fish, grains, eggs, milk and dairy products. Meals do not contain veal, beef or beef by-products, or raw/smoked fish.
Available for passengers who do not consume animal products. Meals contain high-protein foods such as lentils, tofu, and beans, as well as vegetables, fruits, and nuts rich in iron and calcium. Meals do not contain meat or meat products, fish, poultry, honey, eggs, or dairy products.
Baby food served in glass jars is available for infant passengers under the age of 2, and includes items such as fruit, vegetables, meat puree, and dessert. Baby meals do not contain beef, meat with bones, spicy foods, wheat, gluten, fish, eggs, or acidic fruits. In addition, baby food (liquid or solid) can be brought onboard in containers of up to 100 ml.
Prepared and served to suit the nutritional needs of children aged 2–12. Meals include items such as carrot sticks, cheese, crackers, finger foods, fresh fruit, and fruit juices. Meals do not contain fish or meat with bones, spicy or sauced dishes, seeds, or hard candy.
Your comfort and safety onboard is at the heart of everything we do. We understand that travelling with a food allergy requires extra care, and make every reasonable effort to support our passengers throughout their journey. However, as aircraft cabins are shared environments and inflight catering involves complex preparation processes, we are unable to guarantee an allergen-free experience on board.
On all of our flights, foods that may contain nuts and other allergens are served. Other passengers may also bring their own food on board. For this reason, traces of allergens may be present in the cabin air or on surfaces. Unless required by applicable law, inflight announcements regarding passenger allergies are not made.
All meals, including special dietary options, are prepared in catering facilities where a wide variety of ingredients some of which may contain allergens are handled. While strict food safety standards are followed, we are unable to guarantee that any meal will be completely free from allergenic traces.
If you have a nut allergy or any other food allergy, we kindly encourage you to plan ahead. Speaking with your doctor before travel can help you prepare a proper allergy action plan. Please ensure that all prescribed medication including epinephrine auto-injectors is carried in your hand luggage, and consider bringing your own food on board, provided it does not require refrigeration, heating, or special handling.
Customers with severe allergies are warmly invited to inform us in advance so that we may offer guidance and take reasonable steps where possible. For further assistance, please contact your local Turkish Airlines office.