The Business Class dining service

During your flight, you can enjoy meticulously prepared meals featuring both traditional Turkish cuisine and international dishes made with seasonal, locally sourced ingredients. With our Dine on Demand service, which prioritizes our passengers’ comfort and preferences, you can enjoy your meal at your chosen time, whenever you wish.

Domestic flights



Throughout your flight, we offer menus consisting of the finest ingredients and meticulously crafted gourmet flavors, presented with elegance. Indulge in an assortment of delightful treats during your journey, beginning with a refreshing welcome drink. Our menu features new flavors that bring the warmth of home to your breakfast, including cheese omelets and menemen; Adana kebabs and grilled meats cooked over charcoal; and a selection of fresh breads, including popular baked goods like croissants and Danish pastries. Our Business Class food and beverage selections provide an enticing array of flavors, enhancing your experience in the sky.

International flights

Primary dining service provided on international Business Class flights

Freshly made each day by our master chefs, our treats elevate your flight experience to the truly exceptional. Indulge in an array of delicacies during your journey, starting with a refreshing welcome drink. Savor a comprehensive dining experience in the sky, featuring dishes ranging from succulent lamb chops to homemade Italian pasta and from tasty pancakes to poached eggs. Alongside menus crafted with the freshest and finest ingredients, we provide a snack selection for passengers on long-haul flights. We welcome you to relish an extraordinary level of comfort and catering on International flights in Business Class.

The intercontinental flight meal service

A signature Turkish Airlines mocktail served on intercontinental flights

We invite our Business Class passengers to a luxurious dining experience in the sky, where every detail is thoughtfully crafted for your enjoyment. On intercontinental flights, we elevate your journey with welcome drinks upon boarding, followed by a comprehensive beverage menu featuring a selection of special mocktails, detox drinks, herbal teas, and gourmet coffee options during the flight.

Crafted and presented by our skilled chefs, our catering service elevates your culinary journey with a curated menu of flavors from global cuisines alongside classic Turkish dishes. Some of the special main courses served on our flights include homemade Italian pasta, sea bass drizzled with pesto sauce, savory white bean stew and pilaf, swordfish, and perfectly cooked, tender lamb shank, as well as traditional Adana kebab made with meat minced by a zırh (two handled curved knife), all preceded by a selection of hot and cold appetizers.

An Italian pasta dish served on Turkish Airlines’ intercontinental flights
Business Class dessert service featuring tiramisu and warm tahini halva

Our menus also feature a tempting array of after-dinner treats, including Turkish sherbet pastries, warm tahini halva, tiramisu, Maraş ice cream, and a variety of seasonal fruits. Begin your day with an appetizing selection of sweet and savory options, featuring fresh omelets, poached eggs, tasty wraps, pancakes, crepes, and strudel. We look forward to welcoming you to a distinctive culinary adventure in the sky.


A signature Turkish Airlines mocktail served on intercontinental flights

We invite our Business Class passengers to a luxurious dining experience in the sky, where every detail is thoughtfully crafted for your enjoyment. On intercontinental flights, we elevate your journey with welcome drinks upon boarding, followed by a comprehensive beverage menu featuring a selection of special mocktails, detox drinks, herbal teas, and gourmet coffee options during the flight.

Crafted and presented by our skilled chefs, our catering service elevates your culinary journey with a curated menu of flavors from global cuisines alongside classic Turkish dishes. Some of the special main courses served on our flights include homemade Italian pasta, sea bass drizzled with pesto sauce, savory white bean stew and pilaf, swordfish, and perfectly cooked, tender lamb shank, as well as traditional Adana kebab made with meat minced by a zırh (two handled curved knife), all preceded by a selection of hot and cold appetizers.

An Italian pasta dish served on Turkish Airlines’ intercontinental flights
Business Class dessert service featuring tiramisu and warm tahini halva

Our menus also feature a tempting array of after-dinner treats, including Turkish sherbet pastries, warm tahini halva, tiramisu, Maraş ice cream, and a variety of seasonal fruits. Begin your day with an appetizing selection of sweet and savory options, featuring fresh omelets, poached eggs, tasty wraps, pancakes, crepes, and strudel. We look forward to welcoming you to a distinctive culinary adventure in the sky.